Dairy Protein Ingredients Market Future Growth Potential, Demand, Analysis

 Dairy Protein Ingredients Market is expected to gain market growth in the forecast period of 2020 to 2027. Data Bridge Market Research analyses that the market is growing with the CAGR of 10.4% in the forecast period of 2020 to 2027 and is expected to reach USD 23,459.17 million by 2027. Increasing demand for the bakery and dairy products and high awareness regarding dairy protein as an ingredient is a driving factor for the market growth.


Dairy protein ingredients are dry ingredients with high nutritional properties which releases peptides in human body to strengthen the metabolism activity. Dairy protein ingredient has the variety of ingredients including milk protein, whey protein, casein and caseinates. They have important role in food and beverages sector due to their functional properties such as water binding, foaming, emulsification and many others. They are used in manufacturing of confectionery, RTE meals, sauces, dressing and seasoning, beverages, dairy products, breakfast cereals and others.

This dairy protein ingredients market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographical expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

Dairy Protein Ingredients Market Companies Profiled in this report includes, Fonterra Co-operative Group, Unternehmensgruppe Theo Müller, Westland Milk Products, LACTALIS Ingredients, FrieslandCampina Ingredients, Nutrinnovate Australia, Glanbiaplc, TATURA, Darigold, Arla Foods Ingredients Group P/S, AMCO Proteins, Idaho Milk Products, wheyco GmbH, Hoogwegt, Kerry Inc., Agropur US, Milk Specialties, ALPAVIT, Cniel, Lacto Japan and other global players.

In Europe, Germany is dominating due to the high requirement of populations for the dairy protein food products hence manufacturers are highly focusing in providing the ingredient which can be utilized in food products, also people are more aware and are highly health conscious which increases the demand for high quality food products. In North America, the U.S. is dominating the market due to the high consumption of food products in which dairy protein plays a vital role. In Asia-Pacific, China is playing major role in dairy protein ingredients market as the population of the country is high and people are more aware regarding the high quality food products.

In 2019, LACTALIS Ingredients has launched its website with the name wheyforliving.com which has provided its customer a dynamic and proactive platform navigate the information regarding protein choices. Apart from this, recipes, videos, articles and health tips are also present in this website stating whey protein as a daily diet. Thus, this launch has increased the company’s customer base and also helped in generating high revenue.

In January 2018, Arla Foods Ingredients Group P/S has made an investment of billion Euros for new production capacity as well as innovative technology. This has led into high production of their products across Europe which ultimately has increased their customer base. This expansion has increased company’s business by 50.0% in the market.

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